Happy Weekend everyone! I love breakfast food, but in the mornings I mostly only crave coffee, therefore I love making breakfast for dinner! This menu is my favorite to make, and eat! I hope you all enjoy!
SPINACH AND BACON QUICHE
Ingredients
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
Ingredients
- 4 whole (to 5) Large Red Potatoes
- 1 whole Onion
- 1 Tablespoon Vegetable Or Canola Oil
- 1 Tablespoon Bacon Fat
- Salt And Pepper, to taste
- Red And Green Bell Peppers, Diced (optional)
Preparation Instructions
Place potatoes in a large pot and cover entirely with water. Bring to a boil and cook until potatoes are fork tender. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces.
Next cut up an onion into a large, rough dice.
In a large skillet heat oil and bacon fat over medium-low heat. Put the onions in the skillet and sauté until they start to turn brown. (You can also use red and green bell peppers diced up. If you do, throw them in at this point).
Next, throw in the diced potatoes. Stir well and then slightly press/pack then. Now you will cook them without stirring for several minutes. You want the pan to be hot enough to crisp the potatoes but not hot enough to char them. (Optional step: sprinkle a bit of flour over potatoes as they cook). Cook for several minutes and then flip them with a spatula. Salt and Pepper them as they cook. Cook until desired brownness.
Enjoy them! Spoon them into your breakfast burritos or place a fried egg on top or serve them alongside Eggs Benedict if you’re feeling especially saucy.
Ingredients
- 1 cup orange juice
- 1 (750ml) bottle Champagne
- 1/2 cup Grand Marnier
Directions
Fill 8 champagne flutes 1/4 full with orange juice. Top with champagne to fill glass 3/4′s-way full. Top each drink with 1 tablespoon of Grand Marnier.
Enjoy your breakfast!! And your weekend!!
House of Turquoise